eastern memories menu

Traditional Favourites

  Vegetable Chicken Meat Prawn King Prawn Chicken Tikka Lamb Tikka
Curry
These dishes are cooked in a medium spicy sauce.
6.10 6.30 6.80 6.30 7.80 6.80 7.80
Balti
Cooked with onions and tomatoes.
6.30 6.50 7.00 6.50 8.00 7.00 8.00
Saagwala
A beautiful combination of spinach,garlic, onions and spices.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Bhuna
Thoroughly garnished with onions, tomatoes and extensively treated to produce a dish of medium strength.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Rogan Josh
Thoroughly garnished with onions, caramalised tomatoes.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Pathia
Thoroughly garnished with onions, coconut and sugar to create a sweet & sour taste. Slightly Hot
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Dupiaza
Oriental spices and green peppers, medium taste.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Madras
Most popular dish in South Indian origin.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Dhansak
Lentils, pineapple and lemon producing a sweet, sour and hot taste.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Kashmiri
Cooked with slices of banana, tomatoes and curry sauce.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Malaya
Prepared with pineapple, served medium.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Vindaloo
Vindaloo is hotter than madras. Not recommended for children.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Chilli Massala
Prepared adding green chilli's to produce a fairly hot taste.
6.80 7.00 7.50 7.00 8.50 7.50 8.50
Ceylon
A dish extentively prepared with lemon and coconut. Slight hot dish.
6.80 7.00 7.50 7.00 8.50 7.50 8.50