eastern memories menu

Vegetable Dishess

  Side Dish Main Dish
Mushroom Bhajee
Fresh mushrooms cooked with onions and fresh herbs.
3.50 6.50
Gobi Bhajee
Fresh cauliflower cooked with onions and fresh herbs.
3.50 6.50
Saag Bhajee
Fresh spinach cooked with onions and fresh herbs.
3.50 6.50
Begun Bhajee
Fresh aubergines cooked with onions and fresh herbs.
3.50 6.50
Bombay Aloo
Spicy potatoes cooked in medium dry sauce.
3.50 6.50
Mixed Vegetable Bhaji 3.50 6.50
Tarka Dhall (Thin Sauce)
Assorted lentils cooked with toasted garlic and onions.
3.50 6.50
Saag Paneer
Spinach cooked with cheese.
3.50 6.50
Mattar Paneer
Cheese and peas cooked mildly in spices.
3.50 6.50
Saag Aloo
Spinach cooked with potatoes and fresh herbs.
3.50 6.50
Saag & Dhall Bhajee
Spinach and lentils cooked with herbs, garlic and ginger.
3.50 6.50
Gobi & Saag Bhajee
Cauliflower and spinach cooked with onions, spices and herbs.
3.50 6.50
Aloo Gobi
Potatoes and cauliflower cooked with onions, spices and herbs.
3.50 6.50
Bindi & Begun Bhajee
Lady's fingers (okra) and aubergines cooked with onions, spices and herbs.
3.50 6.50
Cucumber or Onion Raitha
Plain yoghurt with cucumber or onions.
2.75  

“Left over” packaging: Due to demand there will be a small charge of £1.00 per dish for diners wishing to take their food away.

Main dishes are only served with a rice or naan.

To add additional items to your dish - all below at an extra cost
Chicken, Meat or Prawn = £1.00 King Prawn = £1.50
Chicken or Lamb Tikka = £1.00 Mixed Vegetables = £1.00
Mild, Madras or Vindaloo extra £0.50